In 100 g (Grams) of Beans, navy, mature seeds, raw there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Beans, navy, mature seeds, raw.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Beans, navy, mature seeds, raw

Beans, navy, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, navy, mature seeds, raw are listed below.

Water	12.1 g	12.1%
Energy (calorie)	337 kcal
Energy (joule)	1411 kJ
Protein	22.33 g	22.33%
Total lipid (fat)	1.5 g	1.5%
Ash	3.32 g	3.32%
Carbohydrate, by difference	60.75 g	60.75%
Fiber, total dietary	15.3 g	15.3%
Sugars, total	3.88 g	3.88%
Sucrose	3.33 g	3.33%
Glucose (dextrose)	0.21 g	0.21%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0.34 g	0.34%
Starch	32.9 g	32.9%
Calcium, Ca	147 mg	0.15%
Iron, Fe	5.49 mg	0.01%
Magnesium, Mg	175 mg	0.18%
Phosphorus, P	407 mg	0.41%

Nutrients in Beans, navy, mature seeds, raw